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Written by Niko and Lola Nousiadis
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Saturday, 20 September 2008 03:24 |
Antipasti Toasted Cheese Ravioli- lightly breaded and fried, served with marinara sauce
Homade Italian Breadsticks- served with roasted garlic, herb infused olive oil
Stuffed Shrimp- Shrimp stuffed with mozzarella, coated with Italian spice bread crumbs. Served with our own homemade cocktail sauce.
Oven Baked Crab Meat- Rich, creamy blend of crab, artichoke, spinach, and mascapone cheese, served with crostini
Cuban Style Spring Rolls- Served with a spicy roasted pepper sauce.
Antipasti- A combination of stuffed shrimp, toasted ravioli, cuban spring rolls.and grilled sausages.
Pasta
Spaghetti Marinara- The classic italian pasta, simply prepared with our own marinara sauce and fresh basil
Putanesca- Fettiuccini pasta tossed with capers, black olives, anchovies, roasted garlic, and chili flakes; tossed in our marinara sauce
Rigatoni Sicilian- A special combination of Italian sausage, caramelized onions, green peppers, roasted tomatoes and garlic, fresh basil and our own marinara sauce
Carbonara- Fettuccini pasta tossed with caramelized onions, pancetta, Romano cheese, and our homemade creamy egg sauce.
Arrabbiata- Penne pasta combined with roasted tomato and garlic, caramelized onions, red pepper flakes, frash basil, and our marinara sauce
Anglio E Olio- Spaghetti pasta tossed in extra virgin olive oil, sauteed garlic, parsley, and red pepper flakes.
Bolognese Fettuccini - Blended ground meat marinara with carrots, celery, roasted tomato, roasted garlic and spices
Amatriciana- Fettuccini pasta tossed with caramelized onions, roasted garlic with tomato and pancetta in our own marinara sauce.
Alfredo- Fettuccini pasta tossed in our own signature creamy alfredo sauce with Romano cheese
Cheese Ravioli- Filled with cheese and topped with our marinara sauce
Beef Ravioli- Filled with seasoned ground beef topped with our own Alfredo sauce
Primavera- Penne pasta tossed with fresh vegtables in our homemade alfredo or marinara sauce.
Spaghetti and Meatballs- In our homemade tomato sauce
Veal
Veal Marsala- Market fresh, tender veal cutlets in garlic, marsala wine sauce
Veal Parmessan- Market fresh veal, breaded in the classic Italian recipe topped with fresh mozzarella and homemade tomato sauce over pasta
Veal Piccata- Sauteed market fresh veal in a lemon wine cream sauce with roasted garlic, oregano, and capers, served over pasta
Veal Francese- Battered in egg and flour ,served in a lemon garlic sauce over pasta.
Black Angus BeefGrilled to PerfectionRibeye Steak Florentine 16 oz. $ 30.00 Bone in Rib Eye Steak 20 oz.$ 32.00
New York Strip 14 oz.$30.00
Top Sirloin 12 oz.$23.00
Filet Mignon Alpepe Nero 8 oz. Market PriceFilet Mignon Marsala 8 oz. Market PriceColorado Lamb Chops- Two 5 oz. Chops marinated in an Italian blend of spices and grilled on charcoal.
$33.00
Pork Chops Verona- Two 8oz. grilled BUCKHEAD pork chops topped with sauteed onions, pancetta and roasted garlic.
$24.00
Veal Rib Chop- BUTCHER BLOCK RESERVE 14 oz. veal chop grilled to perfection.
$33.00
ChickenChicken Marsala- Chicken breast in a garlic marsala wine sauce topped with mushrooms over pasta
Chicken Mare- Chicken breast with shirmp in garlic wine sauce topped with mozzarella cheese over pasta
Chicken Parmigiana- Italian Herb breaded breast of chicken with Mozzarella cheese and marinara sauce over pasta
Chicken Pomodoro- Sauteed breast of chicken with smoked ham, onions, roasted tomato, and garlic in a creamy tomato sauce served over pasta.
Chicken Piccatta- Sauteed breast of chicken in a lemon wine cream sauce with roasted garlic, oregano, and capers, served over pasta
Chicken Cacciatore Seafood (All seafood Entrees include pasta) Wild Sockeye Salmon Picatta- In lemon wine cream sauce, with garlic and capers
Fish Florentine- Sauteed fillet of orange roughy, topped with shrimp, spinach, and mozzarella cheese.
Shrimp Oreganata- Sauteed shrimp with onions, roasted garlic, oregano and feta cheese, tossed in a fresh tomato basil sauce.
Scampi- Penne pasta tossed with shrimp and roasted in a light tomato and wine sauce.
Penoutsia - Spagheti pasta tossed with shrimp, caramelized onions, roasted garlic and parsely in our white wine
Orange Roughy Boscaiola- Sauteed with mushrooms and garlic in creamy wine sauce
Clam And Shrimp Sofrito- Sauteed with garlic and parsley in white vinegar sauce
Crab Alfredo Fettuccine- Served in our signature cream sauce
Pizza(All Pizzas are 10") Marquerita- Mozzarella, tomatoes, olive oil, fresh basil, and orageno
Romana- Mozzarella, tomatoes, ham, mushrooms, and peppers
Siciliana- Mozzarella, tomatoes, pepperoni, and sausage
Niko's Pizza- Tomatoes, feta cheese, olives, and roasted red peppers
Plain Pizza- Mozzarella and pizza sauce
- 8.99
- Additional toppings: .75 each
Calzone- With sausage, pepperoni, onions, green pepper, pepperocini, and mozzarella
KidsSpaghettiAlfredoCheese Ravioli8" Cheese PizzaDesserts Lola's Famous Chocolate Cake- Rich, semi-sweet, creamey cake topped with dark chocolate glaze
Cannoli- Large pastry shell filled with sweet mascarpone cheese and chocolate chips
Tiramisu- Ladyfingers soaked in Kahlua and espresso, layered with mascarpone mouse
Cheesecake- Oreo crusted cheesecake with raspberry swirl
BeveragesCoca ColaDiet CokeDiet Coke DecafSpriteMr. PibbLemonade (in season)MilkIced TeaCoffee (regular and decaf)Tea (English, Darjeeling, Green, Earl Grey)
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Last Updated ( Tuesday, 24 August 2010 21:47 )
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